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Spit - Rotisserie

This accessory is to be used exclusively when grilling

food. Proceed as follows: insert the meat to be cooked

along the length of the spit rod, securing it with the special

adjustable forks (fig.5a).

Introduce the supports “A” and “B” (fig.5b) into the holes

in the drip tray “E”, rest the rod groove on the seat “C”

and insert the oven rack into the lowest guide of the oven;

now insert the spit rod into the relative hole, moving the

groove forward into seat “D”. Start the grill and the

rotisserie by turning the thermostat knob "G" to the position

with the symbols.

fig.2

fig.3

The oven gives nine different heating element combinations;

so the most suitable type of cooking for each dish can therefore

be chosen, with convincing results.

By turning the selector knob “G” marked with the symbol

, different cooking functions are obtained, as shown in the

table on the right.

After having selected the cooking function, set the thermostat

knob "H" marked with the symbol °

C to the temperature

required.

• For traditional cooking (roasts, biscuits, etc.) in

conventional mode use the function (hot above +

below).

Only put the food to be cooked into the oven when it has

reached the selected temperature and preferably use just

one shelf for cooking.

To provide heat only to the bottom or the top part of the

dishes, turn the selector to the position (hot below), or

(hot above).

• With this function (fan assisted) heat is transmitted to

the foods through pre-heated air made to circulate inside

the oven by a fan. The oven heats up very quickly so the

food to be cooked may be put into the oven as it is switched

on. Cooking is also possible simultaneously on both shelves.

• The “fast defrosting“ function uses no heating

elements, just the oven light and the fan.

• Grill operation: a high heat output is used for grilling, so

that the surface of the food is immediately browned; this is

particularly indicated for meats which should remain tender

on the inside. To grill, turn the selector knob "G" to the

position (Grill), (Maxigrill), (Maxigrill + fan).

Symbol Function Power

0) Off -

1) Top + Bottom heating elements 2350 W

2) Bottom heating element 1300 W

3) minigrill element 1050 W

4) Grill heating element 2000 W

5) MaxiGrill heating element 3050 W

6) MaxiGrill heating element + fan 3100 W

7) Bottom heating elements+fan 1350 W

8) Rear round heating element + fan 2850 W

9) Fast defrosting 50 W

Cooling ventilation

In order to cool down the temperature of their exterior, some models

are fitted with a cooling fan that comes on when the programme selec-

tor knob "G" is turned. In this case, the fan is always on and a

normal flow of air can be heard exiting between the oven door and

the control panel.

Note: when cooking is done, the fan stays on, even if knob “G”

is set to “0”, until the oven has cooled down sufficiently.

In "Fast cooking" mode, the fan comes on automatically only when

the oven is hot.

Once you have removed the food from the oven, we recommend

you leave the oven door ajar for a few minutes: this will drastically

reduce the duration of the cooling cycle. The process is controlled

by an additional thermostat and can consist of one or more cycles.

During grilling, do not set the thermostat knob to over

200 °C and keep the oven door closed (not even in the

minigrill mode).

The oven light comes on automatically when the selector

knob is turned to any of its positions.

Indicator light "S"

It indicates that the oven is heating up. When the light

goes out, the required temperature has been reached inside

the oven.

When the light alternately comes on and goes out, it means

that the thermostat is working properly to maintain the

oven temperature constant.

How to use

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Indesit KP 968I MS(X)/DE (T) Istruzioni per l'uso Pagina 9

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