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Starting the oven

1. Select the desired cooking mode by turning the

SELECTOR knob.

2. Select the recommended temperature for the

cooking mode or the desired temperature by turning the

THERMOSTAT knob.

A list detailing cooking modes and suggested cooking

temperatures can be found in the relevant table (see

Oven cooking advice table).

! Should the appliance be equipped with an electronic

programmer*, to use the electric oven, just press buttons

and at the same time (the symbol will appear

on the display) before selecting the desired cooking

function.

During cooking it is always possible to:

•Change the cooking mode by turning the SELECTOR

knob.

•Change the temperature by turning the THERMOSTAT

knob.

•Set the total cooking time and the cooking end time

(see below).

•Stop cooking by turning the SELECTOR knob to the

“0” position.

! Never put objects directly on the bottom of the oven;

this will prevent the enamel coating from being damaged.

Only use position 1 in the oven when cooking with the

rotisserie spit.

! Always place cookware on the rack(s) provided.

THERMOSTAT indicator light

When this is illuminated, the oven is generating heat.

It switches off when the inside of the oven reaches the

selected temperature. At this point the light illuminates

and switches off alternately, indicating that the thermostat

is working and is maintaining the temperature at a

constant level.

Oven light

This is switched on by turning the SELECTOR knob to

any position other than “0”. It remains lit as long as the

oven is operating. By selecting  with the knob, the

light is switched on without any of the heating elements

being activated.

Cooking modes

! A temperature value between 50°C and MAX can be set

for all cooking modes except the following:

• GRILL (recommended: set only to MAX power level)

• GRATIN (recommended: do not exceed 200°C).

TRADITIONAL OVEN mode

Both the top and bottom heating elements will be

activated. When using this traditional cooking mode, it is

best to use one cooking rack only. If more than one rack

is used, the heat will be distributed in an uneven manner.

OVEN BAKING mode

The rear heating element and the fan are switched on,

thus guaranteeing the distribution of heat in a delicate and

uniform manner throughout the entire oven. This mode is

ideal for baking and cooking temperature sensitive foods

(such as cakes that need to rise) and for the preparation

of pastries on 3 shelves simultaneously.

MULTILEVEL mode

All the heating elements (top, bottom and circular), as

well as the fan, will be activated. Since the heat remains

constant throughout the oven, the air cooks and browns

food in a uniform manner. A maximum of two racks may

be used at the same time.

PIZZA OVEN mode

The circular heating elements and the elements at

the bottom of the oven are switched on and the fan is

activated. This combination heats the oven rapidly by

producing a considerable amount of heat, particularly

from the element at the bottom. If you use more than one

rack at a time, switch the position of the dishes halfway

through the cooking process.

/ GRILL mode

The central part of the top heating element and the

rotisserie spit (where present) are activated. The high and

direct temperature of the grill is recommended for food

that requires a high surface temperature (veal and beef

steaks, fillet steak and entrecôte). This cooking mode

uses a limited amount of energy and is ideal for grilling

small dishes. Place the food in the centre of the rack, as

it will not be cooked properly if it is placed in the corners.

* Only available in certain models.

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Indesit I6M6CAG(X)/FR Istruzioni per l'uso Pagina 24

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